Superfood of the Andes Maca (Lepidium Meyenni) is a stimulating superfood full of energy and strength from the Andes.

One of the few edible plants that not only survived but thrives at altitudes above 3800m, where prevailing climatic conditions such as very strong sun and high temperatures during the day, cold at night and very strong winds.

Maca, traditional food of native Andean was and is used to enhance fertility and libido, for increased energy and endurance and for other medical purposes.

It is a good source of B vitamins, amino acids and minerals. Considered adaptogenic, it helps the overworked body to withstand the harsh and demanding conditions of everyday life. Moreover, acts positively to balance the endocrine system.

Enjoy it in milk, cereals, in guarana for even more super energy in raw chocolates, smoothies, or cocoa.