The acai (Eyterpe Oleracea) is a deep purple fatty little berry that grows on tall palm trees in the Amazon and Brazil. Considered among the most powerful - antioxidants

with incredibly high concentrations of anthocyanins.

It is rich in monounsaturated and polyunsaturated fatty acids,

contains vitamin C and other micronutrients such as polyphenols and flavonoids.

The flavor, despite everything that originates from fruit, is not sweet. Many liken it as the caviar of the raw-vegan kitchen.

 

Enjoy it in smoothies milkshakes, yogurt, cereals, raw desserts (Raw Desserts) and snacks.